Duck revisited and redeemed

Some meals are great ideas and turn into learning sessions with mediocre results. Last night, I got lucky, and hit myself a home run. [Going to finish this one when there’s not an approaching ginormous storm, but leaving my notes up so they don’t get lost]

 

Marinated duck breast with olive oil, duck fat, poultry seasoning, garlic, lemon zest, and salt and pepper

 

one sweet potato, two white potatoes, half a butternut squash, 2 large cloves of garlic, sliced, half an onion, finely minced, olive oil, duck fat, generous splash of chicken broth, three handfuls of dried cherries, sage, salt, poultry seasoning and garlic powder at finish

 

1.5 cup red table wine, 1.5 cup chicken broth, 3 mushrooms sliced, 1-2 oz. chicken liver, minced, 1/2 tsp corn starch, handful of dried cherries, another 2/3 cup broth 

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About pippingeek

feminist geek starting over outside the academy
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